Robert Irvine, chef, demonstrates how to shred lettuce to Airmen attending the “Dorm to Gourm” cooking class, Aug. 27, 2019, at Dover Air Force Base, Del. Irvine taught the students how to make multiple dishes including Cuban-style street tacos. (U.S. Air Force photo by Roland Balik)
CAMERA
NIKON D850
LENS
24.0-120.0 mm f/4.0
APERTURE
8
SHUTTERSPEED
1/60
ISO
5000
No camera details available.
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