Master Sgt. Robert Shulman, 446th Force Support Squadron sustainment services flight manager, McChord Field, Wash., demonstrates culinary skill during Alaska Air Cargo's annual Copper Chef Cook-Off May 17 in Seattle. Shulman prepared his balsamic and agave nectar glazed Copper River salmon recipe for judges and spectators, earning him a silver medal in the competition. (U.S. Air Force photo by 1st Lt. Lori Fiorello)
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