Reserve chef earns silver cooking Cooper River salmon

Master Sgt. Robert Shulman, 446th Force Support Squadron sustainment services flight manager, McChord Field, Wash., shares the spotlight with other Reservists from the 446th Airlift Wing, who came out to cheer him on during Alaska Air Cargo's annual Copper Chef Cook-Off May 17 in Seattle. Shulman, who is currently working as an executive sous chef at Oregon Health and Science University in Portland, Ore., placed second for his salmon recipe in the competition against three other chefs from the Pacific Northwest region. (U.S. Air Force photo by 1st Lt. Lori Fiorello)

PHOTO BY: st Lt. Lori Fiorello
VIRIN: 130517-F-ND816-021.JPG
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