446th FSS takes over McChord Field dining facility

  • Published
  • By Tech. Sgt. Heather Cozad Staley
  • 446th Airlift Wing Public Affairs
U.S. Air Force Senior Airmen Ruffa Dieta, left, and Kimberly Dieta, food service specialists assigned to the 446th Force Support Squadron, prep vegetables for the lunch meal during annual training at Olympic Dining Facility (DFAC) Aug. 19, 2020 at Joint Base Lewis-McChord, Washington. The 446th Services Reserve Citizen Airmen operated the dining facility and set up a single pallet expeditionary kitchen (SPEK) on McChord Field to hone readiness skills during annual tour.During the COVID-19 pandemic, the DFAC has made the necessary adjustments so operations could safely continue serving an average of 550 meals daily. (U.S. Air Force photo by Tech. Sgt. Heather Cozad Staley)