446th FSS takes over McChord Field dining facility

U.S. Air Force Senior Airmen Ruffa Dieta, left, and Kimberly Dieta, food service specialists assigned to the 446th Force Support Squadron, prep vegetables for the lunch meal during annual training at Olympic Dining Facility (DFAC) Aug. 19, 2020 at Joint Base Lewis-McChord, Washington. The 446th Services Reserve Citizen Airmen operated the dining facility and set up a single pallet expeditionary kitchen (SPEK) on McChord Field to hone readiness skills during annual tour.During the COVID-19 pandemic, the DFAC has made the necessary adjustments so operations could safely continue serving an average of 550 meals daily. (U.S. Air Force photo by Tech. Sgt. Heather Cozad Staley)

U.S. Air Force Staff Sgt. Leatha Brown, assigned to the 446th Force Support Squadron, assists diners with maintaining proper social distancing at Olympic Dining Facility Aug. 19 2020, Joint Base Lewis-McChord, Washington. As a response to the COVID-19 pandemic, the facility has added several safety precautions that include requiring face masks upon entry and maintaining six feet of physical distance at all times. The 446th Reserve Citizen Airmen also set up a single pallet expeditionary kitchen (SPEK) to hone readiness skills during annual tour training. (U.S. Air Force photo by Tech. Sgt. Heather Cozad Staley)

U.S. Air Force airmen assigned to the 446th Force Support Squadron, prepare for the lunch meal during a two day take over of the Olympic Dining Facility, August 19, 2020, Joint Base Lewis-McChord, Washington. While the Reserve Citizen Airmen took over dining facility operations from their active-duty partner, 627th Air Base Group, for two days, they honed their skills and completed upgrade training along-side food service contractors. (U.S. Air Force photo by Tech. Sgt. Heather Cozad Staley)