Don’t be a turkey, stay safe this Thanksgiving

Although a delicious tradition, deep-frying a turkey on Thanksgiving can be risky.While some people rave about this tasty creation, the use of turkey fryers can be unsafe when used irresponsibly.

Dangers of turkey frying:

• Many units easily tip over, spilling hot oil within the cooking pot.
• If the cooking pot is overfilled with oil, the oil may spill out of the unit when the turkey is placed into the cooking pot. Oil may hit the burner/flame causing a fire to engulf the entire unit.
• Partially frozen turkeys placed into a fryer can cause a spillover effect, which may result in an extensive fire.
• With no thermostat controls, the units also have a potential to overheat the oil to the point of combustion.
• The sides of the cooking pot, lid and pot handles get dangerously hot, posing severe burn hazards.

Turkey fryer tips:

• Turkey fryers should always be used outdoors a safe distance from buildings and any other material that can burn.
• Never use turkey fryers on wooden decks or in garages.
• Never leave the fryer unattended. Most units do not have a thermostat controls.
• Never let children or pets near the turkey fryer. The oil inside the cooking pot can remain dangerously hot, hours after use.
• To avoid spillover, do not overfill the fryer.
• Make sure the turkey is completely thawed and be careful with marinades. Oil and water don't mix, and water causes oil to spill over, causing a fire or even an explosion hazard.
• Keep an all-purpose fire extinguisher nearby. Never use water to extinguish a grease fire. Remember to use your best judgment when attempting to fight a fire. In the event of a fire immediately call 9-1-1 for help.